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VALENTINES MENU $70 PP

 

ON ARRIVAL: DEEP FRIED BATTERED PARMESAN W " TRADIZIONALE " BALSAMIC VINEGAR

 

EYE FILLET BEEF TARTARE, HOME MADE BRIOCHE BREAD, CRUDITE', QUAIL EGGS 

CHAR GRILLED OCTOPUS, CHICKPEA PUREE, SOUR DOUGH

MIXED VEGETABLES ASPIC, RASPBERRY VINEGAR GELATINE, CANDIED FRUIT IN PIQUANT SYRUP 

 

HOME MADE PORCINI MUSHROOM RAVIOLI W TRUFFLED PECORINO CHEESE

PORK WELLINGTON W BABY VEGETABLES & CABERNET DEMI GLACE

SOUS VIDE HALIBUT FILLET W ASPARAGUS & WHITE WINE FISH SAUCE

 

MINI SACHER TORTE

PASSION FRUIT BAVARESE

 

 

 

 
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