PLEASE NOTE

This menu has been updated on 21-06-2017. Please note, there are always one - two different / new dishes on menu, depending on the availability of produce and depending on chef's inspiration...

If you follow our social media channels, you'll be updated in real time about everything new and different.

Thank you, Dario

SMALL BITES

Four cheeses, saffron & peas arancini w garlic aioli( each )

Home made focaccia w rosemary, olives oil & balsamic

ENTREE’

  Crumbed sardines, stuffed w herbs, garlic, lemon, sultanas

Lemon-capers cured king fish w shaved fennel & red radish

Oven baked figs & gorgonzola, wrapped in prosciutto

Deep fried anchovies-ricotta filled zucchini flowers ( 3 pcs )

Gratinated field mushroom, stuffed w veal, pork & bechamelle sauce

MAINS

**Squid ink fettuccine w home made bottarga, zucchini, chilli & pippies

 **Pumpkin & amaretti ravioli w burnt butter & sage
& toasted pepitas

 **Rigatoni w Italian sausage ragu’ in tomato sauce

**Potato gnocchi w gorgonzola & walnut sauce

Pressed lamb shoulder w polenta & its jus reduction

Grilled king fish fillet ( rare ) w parsnip puree’ & pickled vegetables

Char grilled beef brisket, smoked in house and slow cooked  24 hours

SIDES

Mixed leaf salad, pears, parmesan & lemon-oil dressing

Roasted mixed baby vegetables

Char grilled corn on the cob w burnt butter & parmesan

DESSERTS

Seadas: fried pastry parcels of pecorino and citrus zest, drizzled w honey

Creme Brulee’

Monte Bianco: chestnuts, meringue, cream, chocolate